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What is an Izakaya?
Izakaya, 居酒屋 is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable.
They are one of the most common restaurant types in Japan and a popular spot for friends and coworkers to meet up for a drinking party or to wind down after.
Japanese Pub
Drinking and dining
Izakaya is intimidating to non-Japanese due to its menu & slow pace as food is ordered slowly over several courses rather than all at once. The kitchen serves food when it is ready, rather than in formal courses of typical restaurants.
Due to limited seats, for Thur-Sat, all guest are required to drink alcohol.
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Ramen for Lunch only
Ramen in silky chicken based broth, creamy yet not heavy, coupled with different textures all in a bowl. Paired with either soft and juicy chicken breast or thigh.